 | Adéla"ide Compaoré, Kadija Ouedraogo, Palwende R Boua, Daniella Watson, Sarah H Kehoe, Marie-Louise Newell, Halidou Tinto, Mary Barker, Hermann Sorgho, INPreP group 'Men are not playing their roles', maternal and child nutrition in Nanoro, Burkina Faso Journal Article In: Public Health Nutr., vol. 24, no. 12, pp. 3780–3790, 2021, ISSN: 1475-2727 1368-9800, (Place: England
PMID: 33000717). @article{Compaore2021-hg,
title = {'Men are not playing their roles', maternal and child nutrition in Nanoro, Burkina Faso},
author = {Ad\'{e}la"ide Compaor\'{e} and Kadija Ouedraogo and Palwende R Boua and Daniella Watson and Sarah H Kehoe and Marie-Louise Newell and Halidou Tinto and Mary Barker and Hermann Sorgho and INPreP group},
doi = {10.1017/S1368980020003365},
issn = {1475-2727 1368-9800},
year = {2021},
date = {2021-08-01},
urldate = {2021-08-01},
journal = {Public Health Nutr.},
volume = {24},
number = {12},
pages = {3780--3790},
publisher = {Cambridge University Press (CUP)},
abstract = {OBJECTIVE: To collect context-specific insights into maternal
and child health and nutrition issues, and to explore potential
solutions in Nanoro, Burkina Faso. DESIGN: Eleven focus groups
with men and women from eleven communities, facilitated by local
researchers. SETTING: The study took place in the Nanoro Health
district, in the West-Central part of Burkina Faso.
PARTICIPANTS: Eighty-six men (18-55 years) and women by age
group: 18-25; 26-34 and 35-55 years, participated in the group
discussions. RESULTS: Participants described barriers to optimal
nutrition of mothers and children related to a range of
community factors, with gender inequality as central. Major
themes in the discussions are related to poverty and challenges
generated by socially and culturally determined gender roles.
Sub-themes are women lacking access to food whilst pregnant and
having limited access to health care and opportunities to
generate income. Although communities believe that food
donations should be implemented to overcome this, they also
pointed out the need for enhancing their own food production,
requiring improved agricultural technologies. Given the
important role that women could play in reducing malnutrition,
these communities felt they needed to be empowered to do so and
supported by men. They also felt that this had to be carried out
in the context of an enhanced health care system. CONCLUSIONS:
Findings reported here highlight the importance of
nutrition-sensitive interventions and women's empowerment in
improving maternal and child nutrition. There is a need to
integrate a sustainable multi-sectorial approach which goes
beyond food support.},
note = {Place: England
PMID: 33000717},
keywords = {Burkina Faso, Child, Child nutrition, Child Nutritional Physiological Phenomena, Community perceptions, Empowerment, Female, Humans, Male, Maternal nutrition, Mothers, Nutritional Status, Pregnancy, Qualitative research},
pubstate = {published},
tppubtype = {article}
}
OBJECTIVE: To collect context-specific insights into maternal
and child health and nutrition issues, and to explore potential
solutions in Nanoro, Burkina Faso. DESIGN: Eleven focus groups
with men and women from eleven communities, facilitated by local
researchers. SETTING: The study took place in the Nanoro Health
district, in the West-Central part of Burkina Faso.
PARTICIPANTS: Eighty-six men (18-55 years) and women by age
group: 18-25; 26-34 and 35-55 years, participated in the group
discussions. RESULTS: Participants described barriers to optimal
nutrition of mothers and children related to a range of
community factors, with gender inequality as central. Major
themes in the discussions are related to poverty and challenges
generated by socially and culturally determined gender roles.
Sub-themes are women lacking access to food whilst pregnant and
having limited access to health care and opportunities to
generate income. Although communities believe that food
donations should be implemented to overcome this, they also
pointed out the need for enhancing their own food production,
requiring improved agricultural technologies. Given the
important role that women could play in reducing malnutrition,
these communities felt they needed to be empowered to do so and
supported by men. They also felt that this had to be carried out
in the context of an enhanced health care system. CONCLUSIONS:
Findings reported here highlight the importance of
nutrition-sensitive interventions and women's empowerment in
improving maternal and child nutrition. There is a need to
integrate a sustainable multi-sectorial approach which goes
beyond food support. |
